Model for salt and water

50cm3 salt and 50cm3 water
_{By: kayeungpoon (ID: 259) Details
Updated at: 2024-02-22 17:46:05 Created at: 2022-10-04 20:13:25}

Mapping out scientific inquiry

_{By: kayeungpoon (ID: 433) Details
Updated at: 2024-02-22 17:43:22 Created at: 2024-01-10 18:01:13}

Thermal contraction (Stage 2)

Injecting 0.2mL water into 100mL 140°C hot syringe
_{By: kayeungpoon (ID: 292) Details
Updated at: 2024-02-22 17:34:09 Created at: 2023-01-24 21:43:59}

Thermal expansion (Stage 1)

Injecting 0.2mL water into 100mL 140°C hot syringe
_{By: kayeungpoon (ID: 291) Details
Updated at: 2024-02-22 17:34:06 Created at: 2023-01-24 21:41:13}

6750 - Female

_{By: student001 (ID: 182) Details
Updated at: 2023-10-22 20:17:55 Created at: 2020-11-16 13:04:01}

6750-Male

_{By: student001 (ID: 184) Details
Updated at: 2023-10-22 20:17:36 Created at: 2020-11-16 17:48:48}

Chemical digestion in the mouth

Why breads are chewed it tasted sweet? Know more about the steps of digestion
_{By: mlmhon (ID: 302) Details
Updated at: 2023-08-19 18:49:40 Created at: 2023-02-22 15:36:15}

Digestion in the Small Intestine 2

_{By: mlmhon (ID: 305) Details
Updated at: 2023-08-19 18:49:39 Created at: 2023-02-23 18:13:39}

pH of different parts of the Digestive System

_{By: mlmhon (ID: 331) Details
Updated at: 2023-08-19 18:49:37 Created at: 2023-03-21 20:14:36}

Digestion in the Small Intestine 1

_{By: mlmhon (ID: 304) Details
Updated at: 2023-08-19 18:49:35 Created at: 2023-02-23 13:18:52}